Sock It to Me Cake Recipe #2608
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
by Mary Lord
55 min | 10 min prep
SERVES 12 -16 , 1 cake
- 1 (18 ounce) package butter recipe cake mix or yellow cake mix
- 4 eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup sugar
Streusel Filling
- 2 tablespoons cake mix (reserved)
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon, ground
- 1 cup nuts, finely chopped
Glaze
- 1 cup confectioners' sugar
- 1-2 tablespoon milk
- Preheat oven to 375°F.
- Grease and flour a 10-inch tube or bundt pan.
- For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
- For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour two-thirds of batter into pan, sprinkle struesel filling.
- Spoon remaining batter over filling.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
- For glaze combine confectioners' sugar and milk in a small bowl.
- Stir until smooth, and then drizzle onto cake.
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5 stars