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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 48 servings

Calories 149
Calories from Fat 80 (54%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 3.4g 17%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 80mg 3%
Potassium 66mg 1%
Total Carbohydrate 17.4g 5%
Dietary Fiber 0.8g 3%
Sugars 14.6g
Protein 1.9g 3%
Vitamin A 143mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 3%
Calcium 6mg 0%
Iron 0mg 2%

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Peanut Butter Candy Cups Recipe #260774

These tasty treats are sure to please everyone, from the kids on up to Grandma in the rocking chair! Try at your next Halloween, kiddie or adult party and see the smiles. I have a feeling you will want to make these many times throughout the year! Cooking time is time it takes to melt chocolate.
by Linda's Busy Kitchen

30 min | 20 min prep

SERVES 48

  1. Combine first 5 ingredients until smooth.
  2. Press into a buttered 9x13 inch pan.
  3. Spread melted chocolate chips over mixture.
  4. Refrigerate until firm.
  5. Warm slightly to room temperature, and cut into squares. (Chocolate will not crack when slightly warm).

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