Greek Tomato Salad Recipe #26076
Does well best as a marinated salad, although it could be served right away.
by Sue L
2 hours | 2 hours prep
SERVES 6
- 4 fresh tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 green bell pepper, cut into 1/2 ",pieces
- 1/2 cup chopped red onion
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- 1 tablespoon chopped fresh oregano
- 1/4 cup kalamata olive
- 1/2 cup feta cheese, crumbled (I use the fat free type)
- Mix together vinegars, oil, salt and oregano.
- Add other ingredients.
- Marinate several hours in refrigerator to allow flavors to blend.
- Serve.
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5 stars