Beef Pockets Recipe #26070
Get out the Sesame Yogurt Sauce recipe #25797
to serve with this. Recipe by Hilda & Ray Marangosian from California.
by Charlotte J
45 min | 10 min prep
SERVES 6
- 2 lbs beef sirloin steaks
- 1/4 cup lemon juice, fresh
- 1 teaspoon ground allspice
- 1/4 teaspoon pepper
- 12 roma tomatoes
- 6 pita pocket bread, cut in half
- salt
- 1/2 cup red onion, sliced thin
- 1/4 cup parsley, fresh chopped
- 1 cup cucumber, sliced thin
- Slice beef into 1/8-inch-thick strips.
- In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
- Set aside.
- Core tomatoes and cut in half lengthwise.
- With skin side up broil about4 inches from heat until browned, 6 minutes.
- Set oven temperature to 200 degrees.
- Stack pocket bread in center of foil and wrap.
- Place in oven with tomatoes until ready to serve, 5- 10 minutes.
- In a large skillet add meat mixture and cook until no longer pink.
- Transfer beef only to a bowl.
- Boil juices until reduced to 1/4 cup, pour over meat.
- Add salt to taste.
- To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
- Top with some Sesame Yogurt Sauce.
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5 stars