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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (324g) Recipe makes 4 servings The following items or measurements cheese ravioli |
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| Calories 382 | ||
| Calories from Fat 190 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 1485mg | 61% | |
| Potassium 1015mg | 29% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 17.7g | ||
| Protein 23.8g | 47% | |
| Vitamin A 9759mcg | 195% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 1.6mcg | 26% | |
| Vitamin C 22mg | 38% | |
| Vitamin E 3mcg | 10% | |
| Calcium 584mg | 58% | |
| Iron 3mg | 18% | |
45 min | 10 min prep
SERVES 4 -6
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