Cherry-Walnut Breakfast Couscous Recipe #260489
This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.
by mikekey
25 min | 10 min prep
SERVES 2 , 2 cups
- 1/2 cup instant couscous
- 1/2 cup nonfat dry milk powder
- 1/4 cup dried cherries
- 1/4 cup walnuts, finely chopped
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/4 cups water
- In a medium bowl, combine all ingredients except water.
- In a medium saucepan, bring water to a boil.
- Stir in couscous mix, cover and remove from heat.
- Let stand for 10 minutes.
- Stir with a fork. Serve plain, or with milk.
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5 stars