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Nutrition Facts
Serving Size 1 (484g) Recipe makes 6 servings
Calories 1022
Calories from Fat 712		(69%)
Amount Per Serving		%DV
	Total Fat 79.2g	121%
	Saturated Fat 39.3g	196%
	Monounsaturated Fat 28.1g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 171mg		57%
Sodium 1366mg		56%
Potassium 1299mg		37%
Total Carbohydrate 44.3g		14%
	Dietary Fiber 4.8g	19%
	Sugars 2.5g
Protein 34.5g		68%
Vitamin A 1457mcg		29%
Vitamin B6 0.9mg		42%
Vitamin B12 2.0mcg		33%
Vitamin C 43mg		73%
Vitamin E 1mcg		4%
Calcium 627mg		62%
Iron 2mg		14%
detailed view... how is this calculated?

Twice Baked Potato Casserole Recipe #26043

This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

by MizzNezz

45 min | 20 min prep

SERVES 6

6 medium potatoes, baked
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped

Cut peeled potatoes in 1 inch cubes.
Place half in greased 13x9 baking dish.
Sprinkle with half the salt, pepper, and bacon.
Top with half the sour cream and cheeses.
Repeat layers.
Bake, uncovered at 350* for 25 minutes.
Sprinkle with onions.

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Twice Baked Potato Casserole Recipe #26043

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