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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 24 servings |
||
| Calories 137 | ||
| Calories from Fat 65 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 44mg | 1% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 16.2g | ||
| Protein 2.0g | 4% | |
| Vitamin A 47mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 21mg | 2% | |
| Iron 0mg | 0% | |
31 min | 30 min prep
SERVES 24
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