Garlic Chive Red Potatoes Recipe #260353
I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could use any other small potatoes, I just had red potatoes on hand!
by LDSMom128
50 min | 10 min prep
SERVES 4 -6
- 1 lb red potatoes
- 1/3 cup butter, melted
- 3 large garlic cloves, crushed through a garlic press
- 2 tablespoons dried chives
- 1 teaspoon salt
- 1 teaspoon pepper
- Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.
- Sprinkle the potatoes well with the seasonings.
- Melt the butter. Crush the garlic cloves into the melted butter and stir them well in the butter. Let them sit for about 30 seconds or so.
- Drizzle the garlic butter over the potatoes well and incorporate them all.
- Bake in the uncovered dish for about 40 minutes or so, until they are tender and golden brown.
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5 stars