Pine Nut Soup Recipe #260290
Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)
by mikekey
50 min | 10 min prep
SERVES 4 -6
- 3/4 lb pine nuts, raw
- 4 cups milk
- 2 cups chicken broth
- 1/3 cup green onion, sliced
- 4 coriander seeds, crushed
- 1 teaspoon dried mint
- salt and pepper, to taste
- green onion, chopped (for garnish)
- Put all ingredients (except garnish) in a large, heavy saucepan and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Puree soup until smooth, in batches, in a blender.
- Return to pan and reheat slowly.
- Ladle into bowls and garnish with chopped green onion.
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5 stars