Barbecue Feta Turkey Burgers Recipe #26027
by Mille® ™
22 min | 10 min prep
SERVES 4 -6 , 4 -6 sammiches
- 1 lb ground turkey
- 1/2 lb feta cheese, crumbled
- 2 ounces olives, roughly chopped
- 2 teaspoons dried oregano
- freshly ground black pepper, to taste
- In a large bowl, mix together the turkey, feta cheese, olives, oregano, and pepper until well blended.
- Divide the mixture into 4 or 6 and form each portion into balls.
- Turn each ball onto a lightly floured surface and pres between two plates to form burgers.
- Cook over hot coals for 10 to 12 minutes, turning halfway through.
- Serve hot.
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5 stars