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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 4 servings

The following items or measurements
are not included below:

4 boneless pork chops

Calories 20
Calories from Fat 0 (4%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 291mg 12%
Potassium 177mg 5%
Total Carbohydrate 4.8g 1%
Dietary Fiber 0.8g 3%
Sugars 2.8g
Protein 0.9g 1%
Vitamin A 172mcg 3%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 8mg 14%
Vitamin E 0mcg 1%
Calcium 14mg 1%
Iron 0mg 1%

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how is this calculated?

Orange Picante Pork Chops Recipe #260256

I got this one from campbells Kitchen and we enjoyed it, thought I'd share. Hope you like it.
by Dommynchristian

1¼ hours | 1 hour prep

SERVES 4

  1. MIX picante sauce, orange juice and garlic in shallow nonmetallic dish. Add chops and turn to coat. Cover and refrigerate 1 hours Remove chops from picante sauce mixture.
  2. GRILL or broil chops 15 minute or until done, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.

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