This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (57g) Recipe makes 12 servings The following items or measurements are not included below: banana nut muffin mix 3 tablespoons vanilla instant pudding mix
Calories 157
Calories from Fat 115		(73%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 56mg		2%
Potassium 153mg		4%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 1.6g	6%
	Sugars 5.9g
Protein 2.9g		5%
Vitamin A 192mcg		3%
Vitamin B6 0.1mg		6%
Vitamin B12 0.2mcg		2%
Vitamin C 5mg		8%
Vitamin E 0mcg		1%
Calcium 22mg		2%
Iron 0mg		4%
detailed view... how is this calculated?

Macadamia Banana Bread Recipe #259991

A recipe from the Jiffy Mix Company. This recipe can make 3 small loaves of bread, 1 large loaf, or 12 muffins. If you make 3 loaves this recipe freezes well.

by Lucky.Wife

1¼ hours | 15 min prep

SERVES 12 , 1 -3 loafs

2 (8 ounce) packages jiffy banana nut muffin mix
2 eggs
4 ounces cream cheese
1 cup mashed banana
1/4 cup orange juice
1 teaspoon vanilla
1 tablespoon grated orange peel
1 cup coconut flakes
3 tablespoons vanilla instant pudding mix
1 (3 1/2 ounce) jar chopped macadamia nuts

Preheat oven to 350 degrees. Grease 3 small loaf pans, 1 large loaf pan or 12 muffin tins depending on what kind of bread you are making.
In a bowl blend eggs, cream cheese, bananas, orange juice and vanilla.
In medium bowl combine banana nut mix, orange peel, coconut and pudding.
Add cream cheese mixture and blend well.
Fold in nuts.
For small loaf pan bake 35-40 minutes, 60-65 for large loaf and 20-25 for muffins.

Share your experience with others, and post your comments on the recipe. Type 259991 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Macadamia Banana Bread Recipe #259991

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star