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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings |
||
| Calories 541 | ||
| Calories from Fat 229 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.5g | 39% | |
| Saturated Fat 15.0g | 74% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 768mg | 32% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 52.3g | 17% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 3.9g | ||
| Protein 26.4g | 52% | |
| Vitamin A 623mcg | 12% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 498mg | 49% | |
| Iron 3mg | 21% | |
25 min | 10 min prep
SERVES 4 , 4 sandwiches
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