Peach Crisp Recipe #25962
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!
by M&Mers
1 hour | 25 min prep
SERVES 6
- 6 cups peaches, peeled and sliced (or canned peaches can be used)
- 1 tablespoon lemon juice
- 1/4 cup liquid honey
- 1 cup all-purpose flour
- 1 cup rolled oat
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup soft butter
- Place peaches in a 9 inch square pan.
- Sprinkle with lemon juice and then drizzle with honey.
- In medium bowl, mix together remaining ingredients using a pastry blender or fork.
- Sprinkle mixture evenly over peaches.
- Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
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5 stars