Adobo Bisaya Recipe #259503
Adobo is a pork or chicken recipe, marinated in soy sauce and vinegar, its up to your preference if you are going to marinate it or let the sauce mix simmer with the pork and then fried...there are a lot of ways to cook adobo...but you will sure love this!
by Chef BASYAT
1¼ hours | 5 min prep
SERVES 3 -4
- 1/2 kg pork or chicken piece (with fat, any portion)
- 1/2 cup soy sauce
- 1/2 cup native vinegar (if not available any vinegar, will do)
- 1/4 cup water
- 1 teaspoon ground pepper
- 1/8 cup brown sugar
- peppercorn
- garlic clove
- laurel leaf
- combine all ingredients in a pan, simmer until tender or the liquid will reduce to half.
- then add cooking oil.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 259503 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars