Braised Ginger Pork Recipe #259288
A nice Asian dish. Serve over hot rice or Chinese noodles. As per a suggestion from --Nimz--, if you like a little heat, add some red pepper flakes.
by mikekey
40 min | 25 min prep
SERVES 4 -6
- 2 lbs pork loin, cut into 1-inch cubes
- 4-6 tablespoons all-purpose flour
- 3 tablespoons peanut oil
- 1/3 cup chicken broth
- 1/3 cup soy sauce
- 2 tablespoons sherry wine
- 1/4 cup green onion, chopped
- 1 garlic clove, minced
- 1 tablespoon sugar
- 1 teaspoon ground ginger
- 1 dash pepper
- dried red pepper flakes, to taste (optional)
- Place 4 tbls. flour in a large zip-type plastic bag. Place 1/4 of the meat in bag, shaking until meat is covered with flour. Remove meat to plate. Repeat with remaining meat,in batches, adding more flour if needed.
- Heat oil in dutch oven or large skillet. Add half of meat and brown quickly; remove meat and set aside. Brown remaining meat; remove and set aside.
- Pour off excess oil from pan.
- Combine broth, soy sauce. and sherry. Add onion, garlic, sugar, ginger, and pepper, and red pepper flakes, if using.
- Place in cooking pan along with meat. Simmer, covered for 15 minutes, or until meat is tender.
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5 stars