Spicy Honey and Garlic Quail Recipe #259016
Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey.
30 min | 5 min prep
SERVES 2 -4
- 4 quail
- 4 garlic cloves, crushed
- 4 teaspoons sambal oelek (Indonesian paste available at some grocery stores and most Asian stores)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
- Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
- Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.
- cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
- Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
- Serve over deep fried vermicelli noodles with stir fried vegetables.
- This is also a good marinade for chicken wings or drumsticks.
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5 stars