Kahlua Indulgence Cookies Recipe #258938
With four types of chocolate, nuts and Kahlua liquor, these are and indulgence. The recipe was inspired by Chef V's Recipe #199030 and came about while trying to create a variation on that wonderful treat. Once done, I realized that it was a dish on it's own and one well worth saving.
31 min | 20 min prep
SERVES 24
- 2 1/4 cups all-purpose flour
- 1/3 cup Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter flavor shortening
- 2 eggs
- 1/3 cup coffee-flavored liqueur
- 1 teaspoon vanilla extract
- 1 1/2 ounces bittersweet chocolate, grated
- 6 ounces milk chocolate chips
- 6 ounces white chocolate chips
- 1/2 cup pecans, chopped
- Heat oven to 375°F.
- Line baking sheet with parchment paper.
- In small bowl, combine flour, cocoa, baking soda and salt; mix well.
- In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
- Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in white and milk chocolate chips and pecans.
- Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
- Bake 11 to 12 minutes or until light brown.
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5 stars