Sweet Grog Barbecue Sauce Recipe #25862
This also makes a great dipping sauce for barbecued fruit.
by Mille® ™
40 min | 15 min prep
SERVES 6 -8 , 1 pint, approximately
- 4 ounces caster sugar or superfine sugar
- 10 fluid ounces water
- 6 tablespoons white rum
- 1 orange or 1 large lemon, grated rind of and juice of
- 4 tablespoons honey
- Place all the ingredients in a saucepan and slowly bring to simmering point, stirring constantly, until the sugar dissolves.
- Bring to the boil, then boil rapidly for 15 minutes.
- Store refrigerated.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 25862 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars