Slice of Tuscany - Oaty Caramel Slice Recipe #258541
A scrumptious slice, filled with gooey caramel
35 min | 5 min prep
SERVES 8 -10
FOR THE OATY SLICE
- 1 cup flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup brown sugar
- 1/2 cup desiccated coconut (shredded)
- 1 egg
- 1 teaspoon instant coffee
- 1 teaspoon vanilla essence
- 125 g melted butter
FOR THE CARAMEL FILLING
- 50 g butter
- 395 g condensed milk
- 2 tablespoons golden syrup
- 1 teaspoon vanilla
- Heat oven to 180°C.
- Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
- Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
- Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
- Bake for 30-40 minutes.
- Slice when cool.
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5 stars