Creamy Hash Browns Aka "evil Potatoes" Recipe #258523
The chef at The Captain Lord Mansion, a bed and breakfast in Kennebunkport, Maine served this side dish at breakfast one morning and was kind enough to share the recipe with our group. I also think it would be great with ham or roast beef as a side dish. The chef also told us that he had used the same "sauce" ingredients with cooked elbow macaroni and cubed ham, baking it for about 30 minutes.
1¼ hours | 10 min prep
SERVES 8 -10
- 1 (2 lb) bag frozen southern style hash brown potatoes
- 2/3 cup ranch dressing
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups sharp cheddar cheese, grated (or more to taste)
- 1 (6 ounce) can french's onion rings, slightly crushed
- Mix all ingredients together except for the onion rings.
- Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
- Bake at 350 degrees for 50 minutes.
- Remove from oven and sprinkle with the crushed onion rings.
- Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.
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5 stars