Chili Powder Recipe #258309
The is adapted from Alton Brown's recipe.
15 min | 5 min prep
SERVES 3 -6
- 3 ancho chilies, stemmed, seeded, and cut into strips
- 3 guajillo chilies, stemmed, seeded, and cut into strips
- 3 dried arbol chiles, stemmed, seeded, and cut into strips
- 2 tablespoons whole cumin seeds
- 2 tablespoons garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- Add the chiles and cumin to a cast iron skillet and toast over medium-high heat, stirring frequently, until you begin to smell the cumin toasting, about 4-5 minutes.
- Set aside to cool.
- Once cool, place the chile/cumin mixture a blender.
- Add garlic powder, oregano, and paprika.
- Blend into a fine powder.
- Store in an airtight container for up to 6 months.
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5 stars