Sauteed Zucchini Recipe #258291
Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.
by Boomette
15 min | 10 min prep
SERVES 8
- 1 tablespoon olive oil
- 2 small green zucchini, cut in finely slices on an angle
- 2 small yellow zucchini, cut in finely slices on an angle
- 1 teaspoon garlic, cut finely
- 1/4 teaspoon dry crushed red pepper
- 2 teaspoons balsamic vinegar
- In a big skillet, heat oil over medium-high heat.
- Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
- Drizzle with balsamic vinegar.
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5 stars