Wedding Day Soup Recipe #258178
Served with French bread it makes a great warm winter meal.
by Chef #573662
35 min | 15 min prep
SERVES 6
- 4 cups chicken broth
- 1/2 lb lean ground beef
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs cooked boneless skinless chicken, chopped
- 4 sliced carrots
- 4 chopped celery ribs
- 1 head curly endive lettuce or spinach
- Bring chicken broth to simmer in medium saucepan.
- In large mixing bowl combine ground beef, parsley, salt and pepper.
- Roll into 1" balls and add to simmering broth.
- Reduce heat and cook about 12 minutes.
- Add chopped chicken, carrots and celery.
- Simmer until vegetables are tender.
- Add shredded endive or spinach and cook until wilted.
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5 stars