Fill-Me-Up Veggie Soup Recipe #25816
Tasty vegetables!
by Kate Kremann
45 min | 20 min prep
SERVES 4 , 4 cups
- 1 cup sliced carrot
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 3 cups fat free broth (I prefer Better-Than-Bullion to make broth)
- 3 cups diced green cabbage
- 1 cup green beans
- 1 can diced tomato
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- Saute carrot, onion and garlic over low heat in a large saucepan sprayed with non-stick cooking spray.
- About 5 minutes.
- Add the rest of the ingredients and bring to boil.
- Lower heat and simmer, covered, until beans are tender.
- About 20 minutes.
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5 stars