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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings The following items or measurements cream of broccoli soup |
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| Calories 382 | ||
| Calories from Fat 241 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 1273mg | 53% | |
| Potassium 538mg | 15% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.3g | ||
| Protein 23.5g | 46% | |
| Vitamin A 22mcg | 0% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 3.3mcg | 54% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 3% | |
| Calcium 30mg | 3% | |
| Iron 3mg | 19% | |
½ day | 10 min prep
SERVES 4
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