Roasted Chicken Nibbles and Potatoes With Lemon Flavours Recipe #258033
This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :)
by Chef floWer
50 min | 5 min prep
SERVES 4
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons olive oil
- 3 tablespoons chicken stock
- 1 large lemon, juice of
- 1 kg chicken drummettes, nibbles (also known as drumettes)
- 600 g potatoes, scrubbed, cut into wedges
Garnish
- 1 large lemon, cut into wedges
- 1 sprig fresh rosemary, use only the leaves
- Preheat oven to 200oC/400oF/Mark 6.
- In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
- Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
- Roast uncovered for 45 minutes or until chicken is golden brown.
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5 stars