Olive Sauce for Pasta Recipe #25803
by Mille® ™
25 min | 10 min prep
SERVES 4 , 12 ounces, approximately
- 1/4 lb pimento stuffed olive
- 1/4 lb black olives, stoned
- 3 cloves garlic, finely chopped
- 1/4 lb unsalted butter
- 6 fluid ounces tomato juice
- Roughly chop the olives.
- Gently fry the garlic in the butter until just beginning to brown, and then pour in the tomato juice.
- Bring to the boil then add the olives and cook for a few minutes.
- Serve hot mixed/tossed with pasta.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 25803 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars