Party Tray Wrap-Up Recipe #257891
This was lunch the day after a game-day dinner at my house. The ingredients I used were leftovers from my antipasto tray, but you could use the same idea for a sandwich using any snack-tray holdovers in the fridge.
by Ma Field
10 min | 10 min prep
SERVES 1
- 1 tablespoon cream cheese spread (I used spinach & artichoke)
- 1/4 cup fresh spinach
- 1 strip pickled grilled zucchini, diced
- 1/4 cup marinated artichoke hearts, chopped
- 4 green olives, sliced
- 4 slices pepperoni
- 1 ounce gouda cheese
- 1 flour tortilla
- Spread tortilla with cream cheese spread.
- Arrange spinach leaves in straight line down center of tortilla.
- Top with pepperoni and cheese.
- Sprinkle with zucchini, artichokes and olives.
- Roll tortilla tightly, burrito style.
- Serve at room temperature.
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5 stars