Easy Yoghurt Crumble Breakfast Recipe #257825
A quick and healthy get me going in the morning breakfast meal that's also easy to have on the run. I've even used this as an easy after dinner recipe instead of normal dessert. Use the canned fruit for speedy results but I also use diced seasonal fresh fruits.
by An_Net
15 min | 5 min prep
SERVES 4 -6
- 3/4 cup of natural muesli (not toasted)
- 1 tablespoon honey
- 2 1/2 cups plums, in juice or peaches in juice or apricots, in juice, cut into small pieces or fruit salad
- 600 g reduced-fat vanilla yogurt
- cinnamon
- Mix the honey in with the muesli and bake in a 200°C oven for 5 - 10mins.
- Layer the muesli, fruit and yogurt into clear plastic cups or a bowl.
- Dust with cinnamon and serve.
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5 stars