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Nutrition Facts
Serving Size 1 (264g) Recipe makes 4 servings
Calories 471
Calories from Fat 258		(54%)
Amount Per Serving		%DV
	Total Fat 28.7g	44%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 12.2g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.4g
Cholesterol 157mg		52%
Sodium 1150mg		47%
Potassium 418mg		11%
Total Carbohydrate 14.6g		4%
	Dietary Fiber 0.2g	0%
	Sugars 13.0g
Protein 34.5g		69%
Vitamin A 280mcg		5%
Vitamin B6 0.6mg		28%
Vitamin B12 0.6mcg		9%
Vitamin C 4mg		8%
Vitamin E 1mcg		3%
Calcium 28mg		2%
Iron 2mg		13%
detailed view... how is this calculated?

Sticky Chicken Recipe #257794

This recipe came from a school cookbook in Portland Oregon with some variations.

by Lavender Lynn

1¾ hours | 10 min prep

SERVES 4

1/4 cup sugar
1/4 cup soy sauce
1/4 cup white wine
1/2 cup water
1 tablespoon garlic, minced
8 chicken thighs (approx, I use boneless and skinless)

Mix sugar, soy sauce, white wine, water, and garlic in 6 quart pan.
Heat until sugar melts at medium heat.
Add Chicken and Cover.
Reduce heat so that it still simmers.
Cook for 1 hour.
Uncover and cook 30 minutes longer.

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Sticky Chicken Recipe #257794

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star