Tarragon Chicken Salad Mini Croissants Recipe #257774
My daughter is considering a French theme for her wedding next year, so I'm posting possible menu items. This recipe is from bhg.com.
by mailbelle
1 hour | 1 hour prep
50 croissants
- 5 1/2 pints purchased deli chicken salad
- 1/3-1/2 cup snipped fresh tarragon
- 50 baked miniature croissants, split (4-inch or smaller)
- In a very large bowl stir together the chicken salad and the tarragon.
- Fill each split croissant with about 1/4 cup chicken salad mixture.
- Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters.
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5 stars