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Nutrition Facts

Serving Size 1 (318g)

Recipe makes 4 servings

Calories 905
Calories from Fat 692 (76%)
Amount Per Serving %DV
Total Fat 77.0g 118%
Saturated Fat 33.6g 168%
Monounsaturated Fat 31.9g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 210mg 70%
Sodium 509mg 21%
Potassium 662mg 18%
Total Carbohydrate 2.8g 0%
Dietary Fiber 1.2g 4%
Sugars 0.9g
Protein 47.8g 95%
Vitamin A 58mcg 1%
Vitamin B6 0.4mg 20%
Vitamin B12 5.8mcg 96%
Vitamin C 1mg 2%
Vitamin E 1mcg 3%
Calcium 74mg 7%
Iron 5mg 29%

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Rosemary Mustard Lamb Chops Recipe #25774

Succulent, jucy lamb chops!! MMMmmmmm good!!!!
by Derf

18 min | 10 min prep

SERVES 4

  1. Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
  2. Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
  3. cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
  4. Brush evenly with remaining mustard mixture.
  5. Turn chops over and cook for 4 minutes longer or until desired doneness.

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