Mozzarella and Basil Pesto Tramezzini Recipe #257727
Basil and mozzarella are a natural pairing. An Italian lunchbox sandwich.
15 min | 15 min prep
4 tramezzini
- 1/2 cup basil pesto (Basil Pesto)
- 8 slices sandwich bread
- 8 ounces fresh mozzarella cheese, thinly sliced
- salt
- fresh ground pepper
- Spread a thin layer of basil pesto over each slice of white bread.
- Cover half the bread slices with the mozzarella slices; the layer of mozzarella should be about ¼ inch thick.
- Season with salt and pepper before covering with the remaining slices of bread.
- Before serving, use a serrated knife to remove the crusts and cut each sandwich into triangles.
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5 stars