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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 2 servings |
||
| Calories 249 | ||
| Calories from Fat 73 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 69mg | 2% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 42.4g | 14% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 36.8g | ||
| Protein 3.5g | 6% | |
| Vitamin A 551mcg | 11% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 62mg | 104% | |
| Vitamin E 0mcg | 0% | |
| Calcium 108mg | 10% | |
| Iron 0mg | 2% | |
2 min | 1 min prep
SERVES 2
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