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Nutrition Facts
Serving Size 1 (196g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon dried marjoram 1 teaspoon pepper
Calories 307
Calories from Fat 144		(47%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 112mg		37%
Sodium 961mg		40%
Potassium 715mg		20%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.4g	1%
	Sugars 1.2g
Protein 36.1g		72%
Vitamin A 35mcg		0%
Vitamin B6 0.9mg		44%
Vitamin B12 1.3mcg		22%
Vitamin C 2mg		4%
Vitamin E 1mcg		4%
Calcium 28mg		2%
Iron 3mg		17%
detailed view... how is this calculated?

Herb-Roasted Pork Tenderloin Recipe #25757

Got this recipe from Southern Living Magazine. Oh so good and easy.

by ratherbeswimmin'

2¾ hours | 2 hours prep

SERVES 8

1/4 cup soy sauce
1/4 cup worcestershire sauce
1/4 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon pepper
2 (1 1/2 lb) packages pork tenderloins

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
Prick pork with a fork, and place in marinade, turning to coat.
Cover dish, or seal bag; Chill 2 hours.
Remove from marinade, discarding marinade.
Place pork on a rack in a roasting pan.
Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

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Herb-Roasted Pork Tenderloin Recipe #25757

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