Corn Pudding Recipe #25754
I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.
1 hour | 15 min prep
SERVES 8
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 6 large eggs
- 2 cups whipping cream
- 1/2 cup butter or margarine, melted
- 6 cups fresh corn kernels, drained (about 12 ears) or frozen whole kernel corn or canned white shoepeg corn, drained
- Combine sugar, flour, baking powder and salt.
- Whisk together eggs, cream, and butter.
- Gradually add sugar mixture, whisking until smooth; stir in corn.
- Pour into a lightly greased oblong baking dish.
- Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
- Let stand 5 minutes.
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5 stars