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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 2 servings |
||
| Calories 199 | ||
| Calories from Fat 29 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 469mg | 13% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 18.8g | ||
| Protein 5.6g | 11% | |
| Vitamin A 62mcg | 1% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 1mcg | 4% | |
| Calcium 30mg | 3% | |
| Iron 1mg | 9% | |
25 min | 25 min prep
SERVES 2
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