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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 6 servings The following items or measurements 3 cups chicken 1/4 teaspoon pepper |
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| Calories 166 | ||
| Calories from Fat 113 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 349mg | 14% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 8.5g | ||
| Protein 1.3g | 2% | |
| Vitamin A 167mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 4% | |
| Calcium 21mg | 2% | |
| Iron 0mg | 2% | |
20 min | 20 min prep
SERVES 6
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