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Nutrition Facts

Serving Size 1 (108g)

Recipe makes 6 servings

The following items or measurements
are not included below:

3 cups chicken

1/4 teaspoon pepper

Calories 166
Calories from Fat 113 (67%)
Amount Per Serving %DV
Total Fat 12.6g 19%
Saturated Fat 1.5g 7%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 349mg 14%
Potassium 164mg 4%
Total Carbohydrate 14.5g 4%
Dietary Fiber 1.9g 7%
Sugars 8.5g
Protein 1.3g 2%
Vitamin A 167mcg 3%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 4mg 7%
Vitamin E 1mcg 4%
Calcium 21mg 2%
Iron 0mg 2%

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how is this calculated?

Autumn Chicken Salad Recipe #25735

Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.
by ratherbeswimmin'

20 min | 20 min prep

SERVES 6

  1. Mix together first 9 ingredients in a large bowl.
  2. Cover and chill.
  3. Serve on lettuce leaves.

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