Tiny Cinnamon Rolls Recipe #25723
Southern Living. My kids adore these tiny little treats. We have fun making them together.
42 min | 30 min prep
20 rolls
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup powdered sugar
- 1 teaspoon milk
- 1 drop vanilla
- Unroll dough, and separate into 4 rectangles; pinch seams together.
- Stir together sugar and cinnamon; sprinkle evenly over rectangles.
- Roll up jellyroll fashion, starting with a long side; press edges to seal.
- Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
- Bake at 350 degrees for 12 minutes.
- Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
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5 stars