Cherry Crunch Recipe #25703
This is very good, fast and easy. You can actually use any flavor of pie filling that you like. To me this is more breakfasty but my BH likes it anytime.
by Gingerbear
55 min | 15 min prep
SERVES 10 , 1 nine inch square pan
- 1 cup rolled oat
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
- 1 (21 ounce) can cherry pie filling
- Preheat oven to 375 degrees F (190 deg C).
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
- Cut butter into mixture until it resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
- Cover with cherry pie filling.
- Sprinkle remaining crumb mixture over pie filling.
- Bake in preheated oven for 40 minutes, or until topping is golden brown.
- Serve warm.
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5 stars