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Nutrition Facts

Serving Size 1 small pancakes 46g

Recipe makes 9 small pancakes)

Calories 100
Calories from Fat 35 (35%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 297mg 12%
Potassium 54mg 1%
Total Carbohydrate 13.4g 4%
Dietary Fiber 0.4g 1%
Sugars 1.5g
Protein 2.8g 5%
Vitamin A 167mcg 3%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 143mg 14%
Iron 0mg 5%

how is this calculated?

Pancakes Recipe #25690

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.
by Ellen Brody

10 min | 5 min prep

9 small pancakes

  1. Beat egg until fluffy.
  2. Add milk and melted margarine.
  3. Add dry ingredients and mix well.
  4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
  5. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
  6. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
  7. When bubbles appear on surface and begin to break, turn over and cook the other side.

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