Chocolate Chip Pumpkin Muffins Recipe #256783
I normally dislike pumpkin, but these muffins are such a great blend of other ingredients, that the pumpkin actually is quite good. These would be great for the holidays.
by Whosgot311
35 min | 10 min prep
SERVES 18 -24
- 1 (8 ounce) box spice cake mix
- 1 (15 ounce) can pumpkin pie mix
- 1 (8 ounce) bag semi-sweet chocolate chips
- 1 cup baking walnuts (optional)
- 1 1/2 cups water
- 1 (12 ounce) jar vanilla frosting (optional) or cheesecake icing (optional)
- Preheat oven to 325 degrees F.
- Lightly grease muffin pan, or use paper muffin cups to avoid sticking.
- Mix spice cake, pumpkin, chocolate chips, walnuts, and water in a large mixing bowl.
- Fill cups to the brim for large muffins, fill half-way for smaller ones.
- Bake for 25-35 minutes, depending on size.
- Spread icing over the tops when they have cooled.
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5 stars