Moroccan Chickpea Salad Recipe #256638
This is an easy and tasty vegetarian salad, loaded with protein. The quantities posted here are for a large batch, feel free to reduce them.
by GourmetQueen
20 min | 20 min prep
SERVES 20
- 1 bunch cilantro, chopped
- 1 bunch green onion, chopped
- 1 red bell pepper, chopped
- 6 (19 ounce) cans chickpeas, drained and rinsed
- 1 (700 g) bag frozen sweetlet peas
- 1 1/4 cups mayonnaise
- 1 1/4 cups plain yogurt
- 3 teaspoons ground cumin
- 3 teaspoons curry
- 1 dash pepper
- Mix cilantro, onions, red pepper, peas and chickpeas in a large bowl.
- In a separate bowl, combine mayo, yogurt, cumin, curry and pepper. Mix sauce well and add to salad.
- Serve and enjoy!
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5 stars