Endive Finger Salads Recipe #256580
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
20 min | 20 min prep
SERVES 6 -10
- 2 large Belgian endive (about 2 dozen leaves)
- 1/2 cup sliced kalamata olive
- 1 cup halved cherry tomatoes or grape tomatoes
- 1 garlic clove, minced
- 1 cup fresh basil leaf, chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- Chop, slice and mince above ingredients, combine in a bowl.
- Add olive oil and vinegar, salt and pepper, and mix gently together.
- Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.
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5 stars