Lobster Bisque Recipe #25640
Easy to make. A delight to eat. serve with common crackers or oyster crackers.
by Aroostook
25 min | 20 min prep
SERVES 8 , 8 cups
Stock
- 2 lobster shells or skinless chicken thighs or skinless chicken thighs
- 1 onion, quartered
- salt and pepper
- 4 cups water
Bisque
- 1 lb leftover cooked lobster or canned lobster
- 2 cans evaporated milk
- 1 tablespoon butter
- salt and pepper
- Stock: Cook stock until water is reduced to approximately 2 cups.
- Strain stock and discard shells etc.
- Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
- Gently heat until hot but not boiling.
- Add cooked lobster and warm through gently.
- Serve w/ common crackers or oyster crackers.
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5 stars