Pork Chops Casserole Recipe #25636
Southern Living; a simple, easy recipe.
1½ hours | 15 min prep
SERVES 6
- 1 (6 ounce) package long grain and wild rice blend
- 2 cups hot water
- 6 pork loin chops (1/2 inch-thick)
- 1/4 teaspoon pepper
- 1 (10 1/2 ounce) can cream of celery soup
- 1/2 cup milk
- salt
- Mix together rice, seasoning packet,and hot water.
- Place in a lightly greased oblong baking dish; set aside.
- Sprinkle pork chops with salt and pepper, and place over rice mixture.
- Cover and bake at 350 degrees for 1 hour.
- Uncover casserole; combine soup and milk; pour over casserole.
- Bake casserole, uncovered 15 minutes or until thoroughly heated.
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5 stars