The Elvis Presley Recipe #256351
I have not tried this recipe. I got it from Food Network. The recipe is courtesy of Jason Paskewitz, Chicago, Illinois.
by internetnut
15 min | 15 min prep
SERVES 2
For the peanut puree
- 2 cups roasted unsalted peanuts
- 1/4 cup peanut oil
For the bread
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 8 slices banana bread
- 1 tablespoon unsalted butter
For the bananas
- 2 ripe bananas
- 1 cup panko (Japanese)
- 1/4 cup peanut oil
Drizzle
- 4 teaspoons honey
- For the peanut puree:
- Place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth.
- For the bread:
- Mix eggs, vanilla and heavy cream together in a bowl. Dip banana bread into the mixture. Melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown. Place bread on a paper towel and reserve.
- For the bananas:
- Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered. In a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.
- For assembly:
- Spread both sides of banana bread with peanut puree and layer with the fried bananas. Drizzle with 1 teaspoon of honey. Close the sandwich and slice.
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5 stars