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Nutrition Facts

Serving Size 1 (165g)

Recipe makes 4 servings

Calories 523
Calories from Fat 213 (40%)
Amount Per Serving %DV
Total Fat 23.7g 36%
Saturated Fat 4.2g 21%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 11.1g
Trans Fat 0.1g
Cholesterol 59mg 19%
Sodium 481mg 20%
Potassium 461mg 13%
Total Carbohydrate 71.3g 23%
Dietary Fiber 5.0g 19%
Sugars 37.9g
Protein 10.1g 20%
Vitamin A 125mcg 2%
Vitamin B6 0.1mg 6%
Vitamin B12 0.3mcg 5%
Vitamin C 1mg 2%
Vitamin E 4mcg 13%
Calcium 248mg 24%
Iron 3mg 17%

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Baked Oatmeal Recipe #25630

Here's a yummy breakfast that also makes a pretty good dessert! Good for you, too!
by Terri F.

35 min | 5 min prep

SERVES 4

  1. Preheat oven to 350 degrees F.
  2. Mix together oil, brown sugar, and beaten egg.
  3. Add oats, baking powder, salt, milk, cinnamon, and raisins, and mix well.
  4. Pour into greased 8"x8" pan.
  5. Bake for 25- 30 minutes until done.
  6. Serve with your choice- honey, maple syrup, milk, or vanilla ice cream.

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